HILTON HEAD ISLAND SEAFOOD FESTIVAL
February 20
Over the course of seven days guests take in celebrity guest chef dinners, the best of southern pitmasters, local wildlife, cooking demos, wine tastings, mixologist, scholars and more. The festival explores the South’s evolving food culture, which has been returning to its roots in recent years by honoring its rich native agriculture. Experience our coast’s rich fishing heritage during the weeklong festival. Here you can sample restaurants’ fresh catch specials, try fresh oysters, and maybe even learn how to fish yourself. From incredible seafood meals to rustic barbecue and bonfires, world-class talent and southern charm collide on one gorgeous Island setting.
Original source can be found here
